Sumatra Longberry with wajik brown sticky rice cake
Author: Jocelyn Freeman
Ingredients
1000 gr white glutinous rice
250 gr palm sugar
750 ml coconut milk
salt to taste
Raw sugar to garnish
Instructions
Soak the glutinous rice overnight and steam until it is half cooked. remove, set aside and let cool.
Cook the palm sugar, coconut milk and salt together, stir from time to time and bring it to a boil. reduce the mixture into ⅔.
Add the glutinous rice into the syrup and stir until the rice has cooked and the syrup has all been absorbed. let cool for a while, until slightly warm.
Line a baking sheet with parchment. Pour the glutinous rice mixture and spread evenly to a thickness of approximately ¾".
Let cool and cut into diamond shapes.
If desired, garnish the top with sugar in the raw, and using a kitchen torch, brulee the tops until slightly brown.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/09/22/sumatra-longberry-with/