Chocolate muffins with orange and clove
Author: Jocelyn Freeman
Serves: 12 muffins
- 2 cups flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder
- ¼ cup packed dark brown sugar
- ¼ teaspoon ground all spice
- ¼ teaspoon ground cloves
- ¼ cup dark chocolate, coarsely chopped
- zest from 1 orange
- 1 egg
- 1 cup whole milk
- Preheat oven at 400. Prepare muffin tin with liners. Set aside.
- Place the flour, baking powder, baking soda, cocoa powder, brown sugar, allspice and clove in a bowl. Whisk until combined.
- Add dark chocolate chunks and orange zest. Stir to combine.
- In a separate bowl, beat the egg and the milk together until well blended (do not overmix).
- Fold the egg-milk mixture into the dry ingredients.
- Spoon the batter into muffin cups and bake for 15-16 minutes. The top of the muffins should feel slightly firm.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/12/08/starbucks-reserve-christmas-blend-with-chocolate-orange-muffin/
3.5.3208