Lemon charcoal
- 2 lemons (I prefer meyer lemons) juiced.
- Place the juiced lemons on a sheet pan lined with parchment paper. Put in a 400 degree oven and roast until the lemons are black and dry.
- Once completely dress, put the lemons in a blender or food processor and grind into a fine powder.
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/01/05/casi-cielo-with-chocolate-macarons-lemon-charcoal/
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