Meyer lemon buttercream
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Ingredients
  • ½ stick unsalted butter, room temperature
  • 1 ounce weight cream cheese, room temperature
  • 3 tablespoons meyer lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups confectioner’s sugar
Instructions
  1. Using a stand mixer, beat the butter and cream cheese until light and fluffy.
  2. Add the meyer lemon juice and vanilla. Blend until combined.
  3. Add the confectioner’s sugar and beat on low until smooth.
  4. Pipe on macarons, or store in an airtight container in the refrigerator until ready to use.
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/01/19/casi-cielo-with-chocolate-dipped-lemon-macarons/