mandarin-ginger simple syrup
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Ingredients
  • ¼ cup sugar
  • ¼ cup water
  • i knob of ginger, finely chopped
  • 1 mandarin orange, zested and peeled
  • 3 cloves (optional)
Instructions
  1. In a heavy bottomed sauce pan, heat the sugar and water until dissolved. Once sugar is completely dissolved, remove from heat add the mandarin zest, flesh, ginger and cloves (if using).
  2. Let steep in the saucepan for 10 minutes, then strain and transfer to a mason jar.
  3. I personally like clove, but I find the flavor can be very polarizing to people. I encourage you to try it with the cloves. It gives a great aromatic quality to the syrup.
  4. Once you have made your syrup, simple add to the cold brew to your liking!
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/06/19/col-brew-rwanda-hingakawa/