Mandarin orange lava cake
Author: 
Serves: 6
 
Ingredients
  • 5 ounces white chocolate
  • ½ cup unsalted butter
  • ⅔ cup flour (use the spoon & sweep method to avoid excess flour)
  • ½ cup powdered sugar
  • ½ cup mandarin orange curd
  • zest of one mandarin orange
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 4 large egg yolks
  • more powdered sugar to garnish, if desired.
Instructions
  1. Preheat oven to 425°F. Butter 6 ramekins. Place on baking sheet. Set aside.
  2. In a large microwave safe bowl, microwave white chocolate and butter for 1 minute. Stir and continue microwaving in 15 second intervals until smooth.
  3. Once melted, whisk in flour, powdered sugar, mandarin curd, mandarin zest and vanilla extract. Add eggs and egg yolks, whisking until well combined.
  4. Divide evenly among prepared ramekins. Bake for 15 minutes, or until the edges are set and the tops begin to brown. Remove from oven and let stand for 5 minutes.
  5. Run a butter knife around the edge of the cake to loosen the cake. Invert onto serving plate and top with powdered sugar, if desired. Serve immediately.
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/07/09/colombia-cafe-mujeres/