Coffee Shrub Spritzer
Author: 
 
Ingredients
  • 1 1⁄2 cups cranberry infused white balsamic vinegar
  • 1 1⁄2 cups coarsely ground Malawi Sable Farms
  • 1 cup cold water
  • 6 tbsp. agave syrup
  • 6 tbsp. maple syrup
  • Chilled sparkling water, for serving
Instructions
  1. In a medium bowl, combine the balsamic vinegar with the coffee and 1 cup water, cover with plastic wrap, and let sit at room temperature for 12 hours. Pour the liquid through a fine sieve lined with cheesecloth into another bowl and then stir in the agave and maple syrups. Store the coffee shrub in an airtight glass container in the refrigerator. The shrub will keep for up to 4 weeks
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/07/15/coffee-shrub/