Preheat oven to 350. Prepare donut pans and set aside.
Mix the flour, sugar, baking soda, salt, and matcha via essence in a bowl.
In another bowl, mix the wet ingredients (coconut oil,milk, egg, white vinegar, and vanilla). Then combine the wet mixture with the dry mixture and stir until it’s blended. Do not over mix.
Transfer batter into a piping bag and squeeze it into a regular sized donut pan (mini donut pan can also be used, but bake time will need to be adjusted.). Fill each cavity ¾ of the way full and bake for 10-12 minutes. After its done baking let it cool completely on cooling rack. Frost once completely cooled.
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/07/18/starbucks-via-matcha-donuts/