Papua New Guinea Lamari Mountain with chocolate strawberry donuts
Author: Jocelyn Freeman
Ingredients
1 box of chocolate cake mix, minus ¼ cup (or 2¾ cups total)
¾ cup buttermilk
2 eggs
2 T unsalted butter, melted
Chocolate Frosting
¾ cup semi-sweet chocolate chips
¼ cup heavy whipping cream
Instructions
Preheat oven to 425
Prepare donut pan with nonstick spray.
In a medium size bowl, mix the cake mix, buttermilk and eggs. Once combined, add melted butter. Mix until throughly combined.
Transfer batter to a ziplock bag. Cut off the corner, and fill each donut cavity about ⅔ of the way full. Bake for 8 minutes. Let the donuts cool in the pan for 5 minutes before removing them. Let cool completely before frosting.
To make the glaze, place chocolate chips in a medium sized bowl. Pour heavy cream into heat-proof measuring cup or bowl and heat up in the microwave in 20 second increments just until hot (not boiling) Pour hot cream over chocolate. Let sit for 5 minute - DO NOT STIR. Whisk the mixture until smooth.
Dip donuts in chocolate glaze and then top with strawberries.
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/07/29/papua-new-guinea-lamari-mountain/