Apricot-ginger fruit roll ups
Author: 
 
Ingredients
  • 2 cups dried apricots
  • 3 cups boiling water
  • 3 cloves
  • 1 tablespoon clover honey
  • 1 tablespoon minced ginger
  • ½ cup granulated sugar
Instructions
  1. Preheat oven to 160 degrees. Prepare 2 baking pans with a silpat or with plastic wrap. Set aside.
  2. In a large bowl (I used my soft brew for this and it worked out so well!) pour boiling water over apricots. Add the cloves to the water. Let soak for about 45 minutes. Strain (be sure to remove the cloves!) and reserve the water.
  3. In a food processor or blender, blend the apricots, ginger, honey and sugar. Process until smooth and can be spread easily. If the mixture is too thick, add a tablespoon of the apricot water. Repeat until you have the desired texture and consistency.
  4. Divide puree between the baking sheets. Spread in a thin, even layer with an offset spatula. Place in oven until firm, but still tacky. This can take several hours. My oven is still being crazy, but it took about 6 hours in the oven.
  5. Cut with a pizza cutter or kitchen shears. Roll up with a strip of parchment and tie with a string.
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/08/22/ethiopia-gedeb/