Teavana Pumpkin Spice Brûlée Candied Pecans
- ½ cup dark brown sugar, packed
- ¼ cup Teavana Pumpkin Spice Brûlée tea, finely ground.
- Pinch of kosher salt
- 1 tablespoon butter
- ¼ cup water
- 3 cups pecan halves
- In a nonstick pan combine brown sugar, tea, salt, butter and water.
- Melt over high heat. Once mixture starts bubbling, add pecans. Stir until they are thoroughly coated.
- Turn the heat down to low and let cook for about 5 minutes, until the sugar starts to glaze.
- Remove from heat, spread pecans on a plate and break apart once cool.
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/11/03/teavana-pumpkin-spice-brulee/
3.5.3208