Cinnamon Dolce latte bread pudding
- 1½ cups whole milk
- 1 cup brewed Starbucks Cinnamon Dolce coffee, cooled
- 1 box (3.4 oz) vanilla flavor pudding & pie filling
- 3 cups french bread cubes
- 4 oz white chocolate, cut into chunks
- 1 teaspoon of vanilla extract
- Pre heat oven to 375 degrees
- Ina large bowl, pour the milk and coffee. Add the pudding mixture and wisk until well blended. Stir in the bread cubes, white chocolate and vanilla.
- Pour into a 1 quart baking dish.
- Bake for 35-40 minutes, or until the mixture comes to a boil. Remove from oven and let stand for 10 minutes before serving.
Recipe by the modern barista at https://themodernbarista.com/index.php/2017/01/17/cinnamon-dolce-latte-bread-pudding/
3.5.3208