Nicaragua Monimbo with apricot upside down cake
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Ingredients
  • 12oz (1 can) of SOLO apricot pie filling
  • i box white cake mix
  • ⅓ cup pressed Nicaragua Monimbo, cooled
  • 1 egg
  • ¼ cup dark brown sugar
  • ½ cup sliced almonds
  • ⅓ cup unsalted butter, melted
Instructions
  1. Brew the Nicaragua Monimbo is a coffee press and set aside to let cool.
  2. Preheat oven to 350 degrees. Prepare a bundt cake pan with nonstick spray.
  3. Spread apricot filling on the bottom on the pan.
  4. Combine the boxed cake mix, coffee and egg and mix until combined. Pour batter over pie filling. Sprinkle the sliced almonds and brown sugar on the top of the batter, and then pour the melted butter on top.
  5. Bake in oven for 35-40 minutes. Best when served warm and with a cup of Nicaragua Monimbo! :)
Recipe by the modern barista at https://themodernbarista.com/index.php/2017/03/06/nicaragua-monimbo-apricot-upside-cake/