Cold brew caramel sauce
Author: 
 
Ingredients
  • ½ cup cold brew (I used whiskey barrel aged sulawesi)
  • ½ cup light brown sugar
  • ¼ cup heavy cream
  • 2 tablespoons unsalted butter
  • pinch of kosher salt
  • ½ teaspoon pure vanilla extract
Instructions
  1. As I mentioned, I made this on the fly, and it came out ok. I think with a few minor adjustments it could be even better. I'll try to update this as time allows.
  2. In a small saucepan, heat the cold brew and the brown sugar until it is thick and syrupy, about 5 minutes over medium heat. Allow mixture to poil, and then add the cream and butter. Remove from heat, stirring until smooth. Add salt and vanilla extract. Store in a mason jar to cool.
  3. Once cooled, ou can use this to fill chocolates, or put on top of ice cream! It's caramel sauce, so you know it's going to be delicious!
Recipe by the modern barista at https://themodernbarista.com/index.php/2017/05/07/whiskey-barrel-aged-sulawesi/