blood orange chocolate muffins
Author: Jocelyn Freeman
Serves: 12 muffins
- ½ cup butter, melted
- ⅔ cup light brown sugar
- 2 eggs
- ½ teaspoon pure vanilla extract
- zest and juice of 2 blood oranges
- ½ cup dark cocoa powder
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- pinch of kosher salt
- 1 cup dark chocolate chips
- Preheat oven to 425 degrees. Prepare muffin tin with liners.
- Melt butter in a large, microwave-safe bowl and stir in brown sugar completely. Add eggs and vanilla, stirring until mixture is smooth.
- Stir in juice and zest of the blood oranges.
- Place cocoa powder, flour, baking powder and salt in the bowl and stir until batter is fully mixed. Add in chocolate chips.
- Pour batter into prepared muffin tin
- Bake for five minutes at 425 before lowering temperature to 350 degrees. Bake for 15 more minutes
- Let muffins cool for several minutes before removing to a wire rack to cool completely.
- Best served slightly warm.
Recipe by the modern barista at https://themodernbarista.com/index.php/2017/07/13/kenya-kariaini-blood-orange-chocolate-muffins/
3.5.3208