Plum & ginger fruit leather
- 4 cups chopped plums
- 2 T honey (I used coffee blossom honey)
- 1 tablespoon lemon juice
- ½ teaspoon fresh grated ginger
- Place chopped plums on a baking sheet and bake at 350 degrees for 20 minutes.
- Add cooked plums, honey, lemon juice, and ginger to a food processor or blender and puree until smooth.
- Pour into a pan lined with parchment paper then spread out ⅛ to ¼ inch thick.
- Dehydrate in oven at 140 to 170 degrees (or as low as oven will go) for 6 to 8 hours, until middle is not longer sticky.
- Allow to cool, then use clean scissors to cut the leather into strips (parchment paper still on).
- Roll leather so that the parchment paper is on the outside.
Recipe by the modern barista at https://themodernbarista.com/index.php/2017/08/30/honduras-la-campa/
3.5.3208