Plum & ginger fruit leather
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Ingredients
  • 4 cups chopped plums
  • 2 T honey (I used coffee blossom honey)
  • 1 tablespoon lemon juice
  • ½ teaspoon fresh grated ginger
Instructions
  1. Place chopped plums on a baking sheet and bake at 350 degrees for 20 minutes.
  2. Add cooked plums, honey, lemon juice, and ginger to a food processor or blender and puree until smooth.
  3. Pour into a pan lined with parchment paper then spread out ⅛ to ¼ inch thick.
  4. Dehydrate in oven at 140 to 170 degrees (or as low as oven will go) for 6 to 8 hours, until middle is not longer sticky.
  5. Allow to cool, then use clean scissors to cut the leather into strips (parchment paper still on).
  6. Roll leather so that the parchment paper is on the outside.
Recipe by the modern barista at https://themodernbarista.com/index.php/2017/08/30/honduras-la-campa/