Tazo glazed lemon loaf tea with lemon thumbprint cookies
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Ingredients
  • 1¼ c. all purpose flour
  • ¼ tsp baking powder
  • ⅛ tsp kosher salt
  • ½ c. unsalted butter, room temperature
  • ¼ c. powdered sugar
  • 2 Tbsp granulated sugar
  • Zest of 1 large lemon
  • Juice of ½ lemon
  • Lemon melts
Instructions
  1. Preheat the oven to 375 degrees F.
  2. In a medium mixing bowl, combine flour, baking powder, salt, and whisk to combine, set aside.
  3. In bowl of stand mixer, combine butter and powdered sugar. Beat on medium until creamy and smooth.In a small bowl, rub the sugar and lemon zest together. Add to the butter mixture. Blend until smooth. Add the lemon juice and beat until well combined.
  4. Turn mixer to low, and slowly add in the dry ingredients.
  5. Turn the mixer up to medium speed and mix until flour mixture is combined. Chill the dough for about 30 minutes.
  6. Roll the cookie dough into little balls, about a Tablespoon or so of dough per cookie. Place the cookies on a baking sheet that has been lined with parchment paper.
  7. Bake cookies for 10-12 minutes. Gently press one lemon melt on top of warm cookie, Transfer to cooling rack.
Recipe by the modern barista at https://themodernbarista.com/index.php/2018/03/04/tazo-glazed-lemon-loaf-tea-lemon-thumbprint-cookies/