Cold Brew coffee popsicles
Author: 
 
Ingredients
  • 2 cups prepared Nariño 70 Cold Brew
  • ¼ cup sweetened condensed milk
  • ¼ cup whole milk
Instructions
  1. Make the Nariño 70 Cold Brew per the instructions. If you like your coffee to be stronger, add less water. You can also add sugar to sweeten it if you'd like.
  2. In a small bowl, whisk the whole milk and sweetened condensed milk until combined. Divide evenly in the popsicle mold. Place mold in freezer for 30 minutes.
  3. Take mold out of the freezer and top with the cold brew coffee. Insert the popsicle sticks and return to the freezer. Freeze until hard (overnight is best).
  4. To remove the pops from the mold, fill the sink with warm water. place the mold in the bath, and gently pull. (They should easily slide out after a few seconds in the bath). Eat immediately, or place in freezer bags and store in freezer.
Recipe by the modern barista at https://themodernbarista.com/index.php/2018/06/13/cold-brew-popsicles/