Grapefruit-Blackberry cold brew
- 4 oz Starbucks Kenya cold brew concentrate
- 1 Tablespoon fresh squeezed grapefruit-blackberry simple syrup
- 4 oz Grapefruit LaCroix sparkling water
- Grapefruit slices and fresh mint for garnish (optional)
- Combine cold brew concentrate, simple syrup and LaCroix water. Pour over ice. Garnish with fresh mint and grapefruit slices if desired.
Recipe by the modern barista at https://themodernbarista.com/index.php/2018/08/02/kenya-cold-brew/
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