Grapefruit-Blackberry cold brew
Author: 
 
Ingredients
  • 4 oz Starbucks Kenya cold brew concentrate
  • 1 Tablespoon fresh squeezed grapefruit-blackberry simple syrup
  • 4 oz Grapefruit LaCroix sparkling water
  • Grapefruit slices and fresh mint for garnish (optional)
Instructions
  1. Combine cold brew concentrate, simple syrup and LaCroix water. Pour over ice. Garnish with fresh mint and grapefruit slices if desired.
Recipe by the modern barista at https://themodernbarista.com/index.php/2018/08/02/kenya-cold-brew/