Royal English Breakfast tea jelly
Author: 
 
Ingredients
  • 1 cup + 2 tablespoons water
  • 1 bag Teavana Royal English Breakfast tea
  • 1 packet unflavored gelatin
  • 2 teaspoons granulated sugar
  • 1½ tablespoons sweetened condensed milk
  • 1½ tablespoons of half and half
  • orange zest and cocoa powder (optional)
Instructions
  1. sprinkle gelatin over 2 tablespoons of cold water. Allow to bloom.
  2. While the gelatin is blooming, heat the remaining cup of water, and steep tea for 5 minutes.
  3. Remove tea bag (or strain if using looseleaf) and add gelatiin and sugar. Stir until completely dissolved.
  4. Pour tea mixture into four miniature cups. cover and let chill in the refrigerator until set, about an hour.
  5. Combine condensed milk, half and half and orange peel (if using)* Pour a layer of milk on top of the jelly. Dust with cocoa powder.
  6. *I triple the recipe for cream and store it in a squeeze bottle. It's easier to mix and transport this way, plus I like a lot of cream because it is delicious.
Recipe by the modern barista at https://themodernbarista.com/index.php/2018/08/23/burundi-ngozi-with-black-tea-jelly/