Almond butter cookies (v/gf)
- 1 c Almond Butter (I used plain, no sugar added)
- ½ c dark maple syrup
- ½ T pure vanilla extract
- ½ c Tigernut flour
- 1.5 T black maca powder
- 2 T almond milk (unsweetened)
- 1 t sea salt
- Dark chocolate chips
- sliced almonds or hemp seeds
- Preheat oven to 350F. In a mixing bowl, combine almond butter, maple syrup, almond milk and vanilla extract.
- In a separate bowl, combine tigernut flour, maca powder and sea salt, and mix well.
- Form small balls of dough (about 1 T per cookie) and slightly flatten each cookie onto a parchment-lined baking sheet with a fork.
- Bake for approx. 12- 14 minutes. Allow cookies to cool for 15 minutes.
- Using a double boiler, melt the chocolate. Use a fork to drizzle chocolate over the cookies. Then add sliced almonds and/or hemp seeds.
Recipe by the modern barista at https://themodernbarista.com/index.php/2019/02/01/blonde-sunrise/
3.5.3251