1 packet of Starbucks VIA instant coffee (I used Christmas blend)
2 tbsp sugar
1 tbsp light corn syrup
1 cup hazelnuts, chopped
Instructions
Preheat oven to 350 degrees.
Line a baking tray with aluminium foil.
Add all the ingredients, except the hazelnuts, to a medium saucepan and place over medium heat. Bring to a boil stirring constantly till the mixture has blended completely and looks dark brown. Remove from heat and add hazelnuts and mix until evenly coated. Spread on the baking tray in a single layer. Bake for 10 minutes, stirring once in between. Remove from the oven and allow to cool completely.
Recipe by the modern barista at https://themodernbarista.com/index.php/2019/12/20/coffee-glazed-hazelnut-cookies/