West Java with strawberry-vanilla bean muffins
Author: 
Recipe type: vegan
Cook time: 
Total time: 
Serves: 16 muffins
 
Ingredients
  • ½ cocnut oil
  • 1¼ cup sugar
  • 1 container (5.3 oz) of non dairy vanilla yogurt. I used Trader Joe's almond yogurt)
  • 2 cup flour
  • 2 teaspoons baking powder
  • ¼ t salt
  • ½ cup almond milk, or non dairy milk of choice.
  • 1 t cornstarch
  • 1 t vanilla extract
  • 1 vanilla bean pod, scraped (optional)
  • 15 strawberries, coarsly chopped
Instructions
  1. Using a stand mixer, combine the coconut oil and sugar until light and fluffy. Add the yogurt, and continue to mix until combined.
  2. Sift together the flour, baking powder and salt. Set aside.
  3. Add 1 teaspoon of cornstarch to your almond milk and stir to help thicken it a little. Add vanilla extract and vanilla bean pod, if using.
  4. Add the dry and wet ingredients, alternating, until just combined.
  5. Fold in chopped strawberries.
  6. Spoon into prepared muffin tins, about ¾ of the way full.
  7. Bake a 375 for 27 minutes.
Recipe by the modern barista at https://themodernbarista.com/index.php/2020/06/03/west-java/