Kati Kati with oatmeal, orange chocolate chip cookies
Author: 
Recipe type: cookies
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Ingredients
  • 1 large egg
  • ½ cup unsalted butter (1 stick)
  • ½ cup dark brown sugar, packed
  • ¼ cup granulated sugar
  • zest from one orange
  • 1 tablespoon vanilla extract
  • 1½ cups old-fashioned whole rolled oats
  • ¾ cup all-purpose flour
  • 1 teaspoons cinnamon
  • 1 teaspoons pumpkin pie spice
  • ¾ teaspoon ground nutmeg
  • ¼ teaspoons ground ginger
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup chocolate chips
Instructions
  1. In a large bowl (or stand mixer) add the egg, butter, sugars, vanilla, and beat on medium-high to cream ingredients until light and fluffy, about 5 minutes.
  2. scape down the sides of the bowl and add the oats, flour, cinnamon, nutmeg, baking soda, orange zest, spices and salt. Beat to just incorporate, about 1 minute. Add the chocolate chips and mix until just combined.
  3. I find that my 2T coffee scoop works best here. Scoop the dough and form dough mounds Place dough on a cookie sheet.. Flatten mounds slightly. Cover plate with plastic wrap and refrigerate for at least 3 hours before baking.
  4. Preheat oven to 350F, line 2 baking sheets with parchment paper. Place mounds on baking sheets, spaced about 2 inches apart. Bake for 9 to 10 minutes, or until edges are set and tops are barely set. Do not overbake, the cookies will firm up as they cool.
  5. Let the cookies cool on the tray for 5 minutes, and then transfer to a wire rack.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/07/05/kati-kati-with-oatmeal-orange-chocolate-chip-cookies/