½ cup evolution fresh sweet greens cold pressed juice
2 tablespoons olive oil
1 tablespoon lemon juice
1½ cups firmly packed fresh flat-leaf Italian parsley
½ cup firmly packed fresh basil leaves
½ cup toasted pine nuts
½ cup grated parmesan cheese
3 cloves garlic
½ teaspoon salt
Instructions
In a food processor or blender combine all ingredients. Cover and process or blend until almost smooth. Can be stored in the refrigerator for up to 2 days.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/04/08/sweet-greens-pesto/