Hazelnut praline sauce
Author: 
 
Ingredients
  • 8 tablespoons butter
  • 1 cup dark brown sugar, packed
  • ¼ cup chopped hazelnuts
  • 3 tablespoons milk
  • ½ teaspoons vanilla
Instructions
  1. Melt butter over medium heat. Add the brown sugar and whisk until it melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and hazelnuts until smooth. Set aside.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/07/21/brazil-santa-ines-paired-with-plantain-stuffed-beignets/