Costa Rica Bella Vista with chili and lime grilled cantaloupe
- one cantaloupe
- one lime
- piment d'espelette
- cut the cantaloupe in half and scoop out the seeds
- slice the cantaloupe in even slices, about ¾"-1" thick.
- Squeeze lime juice over each slice, and then sprinkle piment d'espelette
- Place slices on hot grill for about 30 seconds each side. Don't have a grill? That's ok, these are good cold too :)
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/09/07/costa-rica-bella-vista-with-chili-and-lime-grilled-cantaloupe/
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