Ketan (steamed glutinous rice)
- 2 cups glutinous rice/sweet rice, soaked for 1 hour, drained
- ½ tsp salt
- ½ cup coconut milk
- Steam rice until half-cooked. Remove from steamer. Set aside.
- Mix coconut milk and salt, stir well, bring to a boil. Remove from heat.
- Add coconut milk to the half-cooked rice. Stir until absorbed.
- Put the rice back on the steamer. Steam for 30 minutes.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/09/18/komodo-dragon-with-ketan-serundeng/
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