Serundeng
- 1 cup dried grated coconut
- 1 tbsp sugar
- 5 shallot
- 3 cloves garlic
- 1 tbsp dried shrimp
- 1 tsp dark brown sugar
- 2 red chillies
- ⅛ tsp salt
- 1 tbsp vegetable oil for sauteing
- Grind the shallot, garlic, shrimp, sugar, chilies, and salt.
- Saute in a pan until fragrant
- Add grated coconut and sprinkle with sugar.
- Mix well and remove from heat.
- Form the sticky rice into balls (I used a square rice mold) Top with serundeng
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/09/18/komodo-dragon-with-ketan-serundeng/
3.4.3177