Italian Roast double chocolate chip cookies
Author: 
 
Ingredients
  • 1¼ cup butter, room temperature
  • 3 sticks of Starbucks Italian Roast VIA
  • 1 cup granulated sugar
  • 1 cup dark brown sugar, packed
  • 2 eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all purpose flour
  • ¾ cup dark cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups dark chocolate chips
  • sugar and Italian Roast (whole bean) for garnish
Instructions
  1. Preheat oven to 350°.
  2. Cream together the butter, VIA, sugar, and brown sugar until light and fluffy. Be sure to scrape down the sides.
  3. Add the eggs, beating after each addition. Add the vanilla extract, beat until combined.
  4. In a separate mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Add the dry ingredients to the wet in three additions, mixing well between each addition. Fold in chocolate chips by hand.
  6. Cover and refrigerate dough for at least 30 minutes.
  7. Form dough into 1-1/2 inch balls, roll in granulated sugar, then press coffee beans in the top.
  8. Bake for 8 minutes, or until the edges just begin to crack. Let cool for 5 minutes and then transfer to a cooling rack.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/10/08/italian-roast-double-chocolate-chip-cookies/