White chocolate mocha VIA latte cupcakes
Author: Jocelyn Freeman
Serves: 12
- 4oz white chocolate (chips or bar)
- ½ cup butter, softened
- 1 cup sugar
- 1 stick Starbucks VIA Latte, white mocha flavor
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1½ cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup whole milk
- White chocolate chips
- Preheat oven to 350 and line cupcake pan.
- Over a double boiler melt white chocolate bar and set aside.
- In a large bowl sift together flour, salt, and baking powder.
- In a stand mixer combine butter, sugar and VIA until fluffy.
- Add eggs one at a time, beat for 1 minute.
- Add milk, vanilla, and melted chocolate until well combined.
- Slowly incorporate dry ingredients and mix for 2-3 minutes.
- Fill cupcakes ⅔ full. Sprinkle white chocolate chips on top of the batter.
- Bake for 20 minutes. If baking in sample cups, increase the bake time by 2-5 minutes, depending on your oven.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/10/12/white-chocolate-mocha-via-latte-cupcakes/
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