Cranberry & tart cherry gummies
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Ingredients
  • ½ cup fresh or frozen cherries
  • ¼ unsweetened cranberry juice
  • 2 packets of gelatin
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of raw sugar
Instructions
  1. In a small saucepan, combine the cherries and the cranberry juice. Let simmer for three minutes.
  2. Once the cherries are soft, transfer to a blender. Blend on high. Once fully blended, let cool for 5 minutes.
  3. Add gelatin, apple cider vinegar and raw sugar to the blender. Blend on high until fully combined (no clumps).
  4. Pour mixture into mold, or sheet pan. Let set in the refrigerator for 1 hour, or until firm.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/10/17/ethiopia-bitta-farm-paired-with-banana-berry-gummies/