Kenya Kaganda with a sweet & spicy ugali
- 1¾ cups buttermilk
- 2 eggs
- 5 tablespoons butter, melted and cooled
- 1½ cups flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- In a medium-sized mixing bowl, whisk together the buttermilk, eggs and melted butter.
- In a separate bowl, blend together the dry ingredients, then quickly and gently combine the wet and dry ingredients.
- Let the batter sit for 10 minutes, to allow the cornmeal to soften.
- Drop the batter by ⅓-cupfuls onto a hot waffle iron, and bake until the waffle iron stops steaming.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/10/29/kenya-kaganda-with-a-sweet-spicy-ugali/
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