On one of my last trips to the Starbucks Roastery, I was sitting at the experience bar waiting for a friend. The bar partner, Zach, was dialing in espresso shots for the Colombia Santana El Bolsón. It was a great time, I tasted this coffee as espresso at several different shot times. What stuck with me was how savory this coffee was, bursting with herbaceous notes of thyme, with a juicy acidity. We so rarely see such a savory coffee. We see lots of notes of fruit, and cocoa, but thyme and tomato are few and far between. These coffees usually are my favorites, and the Colombia Santana El Bolsón is no exception….