minneola simple syrup
- 1 cup water
- 1 cup sugar
- 1 minneola
- Dissolve the water and sugar together on the stove.
- Add the juice from the Minneola. You can shave the peel of the fruit and add it to the mixture for a little zest.
- Cook on a medium low heat for about 15 minutes, or until the mixture starts to thicken up.
- Pour into a squeeze bottle to cool.
Recipe by the modern barista at https://themodernbarista.com/index.php/2014/06/08/cold-brew-brezza-sangria/
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