Ras el Hanout
- 2 teaspoons ground nutmeg
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 2 teaspoons turmeric
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 1 1⁄2 teaspoons sugar
- 1 1⁄2 teaspoons paprika
- 1 1⁄2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cardamom powder
- 1 teaspoon ground allspice
- 1⁄2 teaspoon ground cloves
- Blend all spices together. Store in an airtight container.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/12/27/cameroon-mt-oku-with-ras-el-hanout-pizzelles/
3.5.3208