White chocolate glaze
Author: 
 
Ingredients
  • ¾ cup powdered sugar
  • 3 Tablespoons coconut milk
  • 1 teaspoon pure vanilla extract
  • ¾ cup white chocolate chips
  • Rock candy or sprinkles (optional)
Instructions
  1. Melt white chocolate, coconut milk and vanilla extract in a double boiler over medium-low heat. Allow to cool slightly. Whisk in powdered sugar.
  2. Dip the tops of donuts in the glaze. Allow to slightly cool, and dip again.
  3. Sprinkle rock candy or sprinkles on top! (optional)
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/07/18/starbucks-via-matcha-donuts/