White chocolate glaze
- ¾ cup powdered sugar
- 3 Tablespoons coconut milk
- 1 teaspoon pure vanilla extract
- ¾ cup white chocolate chips
- Rock candy or sprinkles (optional)
- Melt white chocolate, coconut milk and vanilla extract in a double boiler over medium-low heat. Allow to cool slightly. Whisk in powdered sugar.
- Dip the tops of donuts in the glaze. Allow to slightly cool, and dip again.
- Sprinkle rock candy or sprinkles on top! (optional)
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/07/18/starbucks-via-matcha-donuts/
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