Toffee Almond bars
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Ingredients
  • ½ cup butter, softened
  • ¾ cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 2 tablespoons almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 milk chocolate baking bar
  • 1 white chocolate baking bar
  • toffee pieces (see recipe above)
Instructions
  1. Preheat your oven to 375 and prepare a 9x9 pyrex baking dish with cooking spray, set aside.
  2. In a stand mixer, beat the butter and sugar until light and fluffy. I use this time to get my dry ingredients together in a bowl.
  3. Once the butter and sugar are combined, add vanilla and egg, beat for an additional minute or so.
  4. Slowly incorporate the dry ingredients with the wet, and stir until just combined.
  5. Break up the chocolate bars and toffee into pieces, and stir into the batter. I like my bars to have a lot of chunks in them, so I did use both full size bars and about half the amount of toffee. Feel free to adjust to your needs.
  6. Pour batter into prepared pan and bake for 20 minutes. Let cool in pan. You can pop it in the fridge to speed up the process and help the chocolate set. This is a good idea if you are using a lot of chocolate, like me :)
Recipe by the modern barista at https://themodernbarista.com/index.php/2016/08/25/paradeisi-blend-no-ii-toffee-almond-bar/