Brigadeiro bark
Author: 
 
Ingredients
  • 12 ounces milk chocolate, chopped
  • 1 tablespoon dark rum
  • 1 box whoppers, crushed
  • sea salt
Instructions
  1. Prepare a sheet pan with a silpat or parchment paper. Melt chocolate in a double boiler. Once chocolate has melted, stir in rum and mix well. Pour the chocolate onto the parchment paper and spread until it is about ½" thick. Sprinkle the chopped whoppers and sea salt on top. Let chill in the refrigerator until firm.
  2. Break apart and enjoy!
Recipe by the modern barista at https://themodernbarista.com/index.php/2017/06/27/sun-dried-brazil-sertao-brigadeiro-bark/