this recipe is so versatile. use it in your coffee, or in champagne cocktails. don't like lavender? use another liquid!
Ingredients
½ cup superfine sugar
1 tablespoon of scrappy's lavender bitters
food coloring (optional)
Instructions
in a glass bowl, combine the sugar and the bitters until you get a texture reminiscent of wet sand. if you are adding food coloring, add a few drops and mix into the bitters before adding to the sugar.
Once combined, press the sugar into the mini ice cube trays.
let set overnight.
don't want to wait? i pop mine in a food dehydrator, and they are ready in about an hour!
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/06/19/haciendaalsacia/