Kati Kati with oatmeal, orange chocolate chip cookies
Author: jocelyn freeman
Recipe type: cookies
Prep time:
Cook time:
Total time:
Serves: 18
Ingredients
1 large egg
½ cup unsalted butter (1 stick)
½ cup dark brown sugar, packed
¼ cup granulated sugar
zest from one orange
1 tablespoon vanilla extract
1½ cups old-fashioned whole rolled oats
¾ cup all-purpose flour
1 teaspoons cinnamon
1 teaspoons pumpkin pie spice
¾ teaspoon ground nutmeg
¼ teaspoons ground ginger
½ teaspoon baking soda
⅛ teaspoon salt
1 cup chocolate chips
Instructions
In a large bowl (or stand mixer) add the egg, butter, sugars, vanilla, and beat on medium-high to cream ingredients until light and fluffy, about 5 minutes.
scape down the sides of the bowl and add the oats, flour, cinnamon, nutmeg, baking soda, orange zest, spices and salt. Beat to just incorporate, about 1 minute. Add the chocolate chips and mix until just combined.
I find that my 2T coffee scoop works best here. Scoop the dough and form dough mounds Place dough on a cookie sheet.. Flatten mounds slightly. Cover plate with plastic wrap and refrigerate for at least 3 hours before baking.
Preheat oven to 350F, line 2 baking sheets with parchment paper. Place mounds on baking sheets, spaced about 2 inches apart. Bake for 9 to 10 minutes, or until edges are set and tops are barely set. Do not overbake, the cookies will firm up as they cool.
Let the cookies cool on the tray for 5 minutes, and then transfer to a wire rack.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/07/05/kati-kati-with-oatmeal-orange-chocolate-chip-cookies/