Kati Kati jelly with Fiori di Sicilia syrup
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Ingredients
  • 3 oranges, cut in half and pulp removed (save the pulp for the syrup!)
  • Cold brew jelly
  • 1½ cups Kati Kati cold brew concentrate
  • 1 T gelatin
  • Fiori di Sicilia simple syrup
  • pulp of two oranges
  • ⅓ c sugar
  • ⅓ c water
  • 1 cinnamon stick
  • 1 vanilla bean
Instructions
  1. To make the syrup, take the pulp of two oranges, sugar, water, cinnamon stick, vanilla bean and combine in a saucepan.
  2. heat and let simmer for about 5-7 minutes. Strain and reserve.
  3. To make the jelly, reserve 3 tablespoons of the cold brew concentrate in a small microwave safe container. Heat in microwave. Dissolve gelatin in hot coffee. Once completeley dissolved, transfer to the rest of the cold brew concentrate.
  4. Stir in the Fiori di Sicilia syrup to taste, about 2 tablespoons. Alternatively, you can use any type of simple syrup or granulated sugar.
  5. Pour the coffee mixture into the orange halfs you prepared earlier. Place on a sheet pan, cover with plastic wrap and place in refrigerator to set, about 4 hours.
  6. Once the jelly is set, slice the orange halves into wedges.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/07/05/kati-kati-jello-shots/