Cranberry & tart cherry gummies
- ½ cup fresh or frozen cherries
- ¼ unsweetened cranberry juice
- 2 packets of gelatin
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of raw sugar
- In a small saucepan, combine the cherries and the cranberry juice. Let simmer for three minutes.
- Once the cherries are soft, transfer to a blender. Blend on high. Once fully blended, let cool for 5 minutes.
- Add gelatin, apple cider vinegar and raw sugar to the blender. Blend on high until fully combined (no clumps).
- Pour mixture into mold, or sheet pan. Let set in the refrigerator for 1 hour, or until firm.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/10/17/ethiopia-bitta-farm-paired-with-banana-berry-gummies/
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