Blackberry caviar
- Mix alginate with blackberry juice.
- Dissolve calcium chloride in water.
- Using an eyedropper or needless syringe, drop droplets of blackberry juice solution into calcium chloride water.
- After a few minutes (1-2) use strainer to remove droplets from calcium chloride bath into a separate cold water bath.
Recipe by the modern barista at https://themodernbarista.com/index.php/2015/09/28/tanzania-mount-meru-with-crushed-fruit-petite-fours/
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