{"version":"1.0","provider_name":"the modern barista","provider_url":"https:\/\/themodernbarista.com","author_name":"jocelyn","author_url":"https:\/\/themodernbarista.com\/index.php\/author\/jocelyn\/","title":"Nicaragua Maracaturra with honey-apricot granola - the modern barista","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iyRU5K7uTO\"><a href=\"https:\/\/themodernbarista.com\/index.php\/2016\/01\/20\/nicaragua-maracaturra-with-honey-apricot-granola\/\">Nicaragua Maracaturra with honey-apricot granola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/themodernbarista.com\/index.php\/2016\/01\/20\/nicaragua-maracaturra-with-honey-apricot-granola\/embed\/#?secret=iyRU5K7uTO\" width=\"600\" height=\"338\" title=\"&#8220;Nicaragua Maracaturra with honey-apricot granola&#8221; &#8212; the modern barista\" data-secret=\"iyRU5K7uTO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/01\/tmb_mara1.jpg","thumbnail_width":300,"thumbnail_height":450,"description":"Nicaragua Maracaturra is the first reserve subscription for 2016! What an epic way to kick off the year! This coffee has sweet herbal aromas, with notes of peach, apricot and honey. This is the second time Starbucks has offered this coffee, the first being in 2012. Before I get into the pairing, let&#8217;s talk about...&nbsp;Read More &raquo;"}