{"id":333,"date":"2010-08-15T19:04:33","date_gmt":"2010-08-15T19:04:33","guid":{"rendered":"http:\/\/demo.studiopress.com\/genesis"},"modified":"2015-11-17T13:26:10","modified_gmt":"2015-11-17T21:26:10","slug":"rapidcoldbrew","status":"publish","type":"page","link":"https:\/\/themodernbarista.com\/index.php\/rapidcoldbrew\/","title":{"rendered":"rapid infusion cold brew"},"content":{"rendered":"<p>I used rapid infusion to quickly infuse oils for cooking, so why not with coffee? I spent several months putting together the perfect ratio of coffee to water, to make a single serving cold brew in less than 5 minutes. The yield is 9oz, so it&#8217;s perfect for a single serving, or for sampling several different types of coffee for a group.<\/p>\n<p>Here are some photos from a demo I did, pairing Peru Amazonas with a cilantro-jalape\u00f1o simple syrup.<\/p>\n<div id=\"attachment_974\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-974\" class=\"size-full wp-image-974\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid1.jpg\" alt=\"Weigh out 72 grams of coarsely ground coffee\" width=\"800\" height=\"508\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid1.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid1-300x191.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-974\" class=\"wp-caption-text\">Weigh out 72 grams of coarsely ground coffee<\/p><\/div>\n<div id=\"attachment_976\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-976\" class=\"size-full wp-image-976\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid2.jpg\" alt=\"add 12 oz of water, lid and charge canister. let rest for 1 minute\" width=\"800\" height=\"487\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid2.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid2-300x183.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-976\" class=\"wp-caption-text\">add 12 oz of water, lid and charge canister. let rest for 1 minute<\/p><\/div>\n<div id=\"attachment_978\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-978\" class=\"size-full wp-image-978\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid3.jpg\" alt=\"(carefully) disarm the canister and strain through a paper filter.\" width=\"800\" height=\"521\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid3.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid3-300x195.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-978\" class=\"wp-caption-text\">(carefully) disarm the canister and strain through a paper filter.<\/p><\/div>\n<div id=\"attachment_979\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-979\" class=\"size-full wp-image-979\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid4.jpg\" alt=\"Have fun &amp; enjoy!\" width=\"800\" height=\"540\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid4.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2010\/08\/tmb_rapid4-300x203.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-979\" class=\"wp-caption-text\">Have fun &amp; enjoy!<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>How about a video? \ud83d\ude42<\/p>\n<p><iframe loading=\"lazy\" title=\"rapid infusion cold brew coffee.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/aa5XgNv8Bow?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">rapid infusion cold brew<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">jocelyn freeman<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">9oz<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">72 grams coffee (coarse grind)<\/li>\n<li class=\"ingredient\">12 ounces water<\/li>\n<li class=\"ingredient\">isi whip cream canister<\/li>\n<li class=\"ingredient\">&#8220;cream&#8221; chargers NO2<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Weigh out 72 grams of coffee. If you don&#8217;t have a scale, using a 2T scoop, measure out 7 scoops. Each 2T scoop is approximately 10 grams.<\/li>\n<li class=\"instruction\">Grind the coffee on a coarse grind, I grind it on french press or a notch finer.<\/li>\n<li class=\"instruction\">Pour the ground coffee in a whip cream canister.<\/li>\n<li class=\"instruction\">Pour in 12 ounces of room temperature, filtered water. Stir to ensure all grounds are saturated.<\/li>\n<li class=\"instruction\">Before screwing on the lid, make sure the gasket is in place, otherwise it could get messy. Screw on the lid and charge with a cream canister.<\/li>\n<li class=\"instruction\">Let the charged canister sit for about a minute.<\/li>\n<li class=\"instruction\">While you are letting the canister rest, set up a pour over cone with a filter. Place a cup below filled with ice.<\/li>\n<li class=\"instruction\">Carefully disarm the canister by gently squeezing the handle. I like to cover the nozzle with a towel to be on the safe side (I may have covered my entire kitchen with cold brew once or twice).<\/li>\n<li class=\"instruction\">Once the canister is fully disarmed, unscrew the lid, and strain the coffee through the paper filter.<\/li>\n<li class=\"instruction\">Enjoy \ud83d\ude42<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I used rapid infusion to quickly infuse oils for cooking, so why not with coffee? I spent several months putting together the perfect ratio of coffee to water, to make a single serving cold brew in less than 5 minutes. The yield is 9oz, so it&#8217;s perfect for a single serving, or for sampling several&#8230;&nbsp;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/themodernbarista.com\/index.php\/rapidcoldbrew\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>rapid infusion cold brew - the modern barista<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/themodernbarista.com\/index.php\/rapidcoldbrew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"rapid infusion cold brew - the modern barista\" \/>\n<meta property=\"og:description\" content=\"I used rapid infusion to quickly infuse oils for cooking, so why not with coffee? 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