{"id":2291,"date":"2015-04-28T19:31:10","date_gmt":"2015-04-28T23:31:10","guid":{"rendered":"https:\/\/themodernbarista.com\/?post_type=phort_post&#038;p=2291"},"modified":"2017-05-29T16:36:19","modified_gmt":"2017-05-29T20:36:19","slug":"colombia-el-penol","status":"publish","type":"phort_post","link":"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/","title":{"rendered":"Colombia El Pe\u00f1ol"},"content":{"rendered":"<p class=\"alignnone\">Using molecular gastronomy techniques, I encapsulated cranberry juice creating &#8220;caviar&#8221;. The caviar is served on top of a frozen chocolate mouse with a dark chocolate crust. Paired with 2015\u00a0Colombia El Pe\u00f1ol\u00a0for a ssv meeting @ Bainbridge Island. Visually, this is one of my favorite pairings I have created.<\/p>\n<p class=\"alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2292\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol-1024x1024.jpg\" alt=\" Colombia El Pe\u00f1ol\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol-1024x1024.jpg 1024w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol-150x150.jpg 150w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol-300x300.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol-768x768.jpg 768w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol-450x450.jpg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2293\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1.jpg\" alt=\" Colombia El Pe\u00f1ol\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1.jpg 1200w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1-150x150.jpg 150w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1-300x300.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1-768x768.jpg 768w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1-1024x1024.jpg 1024w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1-450x450.jpg 450w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2294\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol2.jpg\" alt=\" Colombia El Pe\u00f1ol\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol2.jpg 1200w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol2-150x150.jpg 150w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol2-300x300.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol2-768x768.jpg 768w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol2-1024x1024.jpg 1024w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol2-450x450.jpg 450w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using molecular gastronomy techniques, I encapsulated cranberry juice creating &#8220;caviar&#8221;. The caviar is served on top of a frozen chocolate mouse with a dark chocolate crust. Paired with 2015\u00a0Colombia El Pe\u00f1ol\u00a0for a ssv meeting @ Bainbridge Island. Visually, this is one of my favorite pairings I have created.<\/p>\n","protected":false},"featured_media":2293,"template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Colombia El Pe\u00f1ol - the modern barista<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colombia El Pe\u00f1ol - the modern barista\" \/>\n<meta property=\"og:description\" content=\"Using molecular gastronomy techniques, I encapsulated cranberry juice creating &#8220;caviar&#8221;. The caviar is served on top of a frozen chocolate mouse with a dark chocolate crust. Paired with 2015\u00a0Colombia El Pe\u00f1ol\u00a0for a ssv meeting @ Bainbridge Island. Visually, this is one of my favorite pairings I have created.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/\" \/>\n<meta property=\"og:site_name\" content=\"the modern barista\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-29T20:36:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/\",\"url\":\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/\",\"name\":\"Colombia El Pe\u00f1ol - the modern barista\",\"isPartOf\":{\"@id\":\"http:\/\/themodernbarista.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1.jpg\",\"datePublished\":\"2015-04-28T23:31:10+00:00\",\"dateModified\":\"2017-05-29T20:36:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/#primaryimage\",\"url\":\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1.jpg\",\"contentUrl\":\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/04\/penol1.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Colombia El Pe\u00f1ol\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/themodernbarista.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portfolio Entries\",\"item\":\"http:\/\/themodernbarista.com\/index.php\/portfolio\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Colombia El Pe\u00f1ol\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/themodernbarista.com\/#website\",\"url\":\"http:\/\/themodernbarista.com\/\",\"name\":\"the modern barista\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/themodernbarista.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Colombia El Pe\u00f1ol - the modern barista","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/themodernbarista.com\/index.php\/portfolio\/colombia-el-penol\/","og_locale":"en_US","og_type":"article","og_title":"Colombia El Pe\u00f1ol - the modern barista","og_description":"Using molecular gastronomy techniques, I encapsulated cranberry juice creating &#8220;caviar&#8221;. 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