{"id":2461,"date":"2015-07-14T16:37:13","date_gmt":"2015-07-14T20:37:13","guid":{"rendered":"https:\/\/themodernbarista.com\/?post_type=phort_post&#038;p=2461"},"modified":"2017-05-29T16:52:20","modified_gmt":"2017-05-29T20:52:20","slug":"hacienda-alsacia","status":"publish","type":"phort_post","link":"https:\/\/themodernbarista.com\/index.php\/portfolio\/hacienda-alsacia\/","title":{"rendered":"Hacienda Alsacia"},"content":{"rendered":"<p>Coeur charmant translates to to <em>charming heart <\/em>in French. This charming heart is split in to two sides; \u00a0The coffee side is made with brandy, hacienda alsacia, cocoa powder, ricotta cheese and dried lavender. The creme side is made with grand mariner, ricotta cheese, sugar and lemon zest.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2462\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart1.jpg\" alt=\"Hacienda Alsacia\" width=\"800\" height=\"800\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart1.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart1-150x150.jpg 150w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart1-300x300.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart1-768x768.jpg 768w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart1-450x450.jpg 450w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2463\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart2.jpg\" alt=\"Hacienda Alsacia\" width=\"800\" height=\"870\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart2.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart2-276x300.jpg 276w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart2-768x835.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2464\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart3.jpg\" alt=\"Hacienda Alsacia\" width=\"800\" height=\"974\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart3.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart3-246x300.jpg 246w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2017\/05\/heart3-768x935.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coeur charmant translates to to charming heart in French. This charming heart is split in to two sides; \u00a0The coffee side is made with brandy, hacienda alsacia, cocoa powder, ricotta cheese and dried lavender. The creme side is made with grand mariner, ricotta cheese, sugar and lemon zest.<\/p>\n","protected":false},"featured_media":2462,"template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hacienda Alsacia - the modern barista<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themodernbarista.com\/index.php\/portfolio\/hacienda-alsacia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hacienda Alsacia - the modern barista\" \/>\n<meta property=\"og:description\" content=\"Coeur charmant translates to to charming heart in French. 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