{"id":1130,"date":"2015-12-18T16:06:41","date_gmt":"2015-12-19T00:06:41","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=1130"},"modified":"2015-12-18T16:06:41","modified_gmt":"2015-12-19T00:06:41","slug":"joy-tea-sugar-cookies","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2015\/12\/18\/joy-tea-sugar-cookies\/","title":{"rendered":"Joy tea sugar cookies"},"content":{"rendered":"

\"JoyTo celebrate the first year of Teavana Joy<\/a>, I decided to celebrate by making snickerdoodle inspired Joy tea cookies.<\/p>\n

Joy tea is a blend of black tea, jasmine green tea and oolong tea. What I love most about this blend is the delicate apricot-peach flavor. It reminded me of a peach cobbler (which I now have to make, thank you) and I wanted to bring that to a cookie. These cookies are extremely addictive and are enjoyed even more with a big mug of Teavana Joy tea.<\/p>\n

Joy is only available once a year, so you better grab some quick!<\/p>\n

<\/p>\n

Not only is this the first year Teavana has sold Joy (previous years was Tazo) but this is also the first time that a Teavana tea is for sale in sachets. The response I have seen for this is overwhelmingly positive, and I hope Teavana will consider selling more of their tea blends in sachets!<\/p>\n

These cookies are really easy to make, and would also work with other flavors of Teavana tea. It makes me want to have a parTEA<\/strong><\/span>, and make cookies for each of the flavors of tea – can you imagine how delicious these cookies would be using Teavana Oprah chai, or pineapple kona pop?! If you try this, let me know what you think!<\/p>\n

\""Come,

“Come, let us have some tea and continue to talk about happy things.” – Chaim Potok<\/p><\/div>\n

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Joy tea sugar cookies<\/div>\n
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Author: Jocelyn Freeman<\/span><\/div>\n
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Ingredients<\/div>\n