{"id":1146,"date":"2015-12-23T09:26:41","date_gmt":"2015-12-23T17:26:41","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=1146"},"modified":"2015-12-23T17:01:58","modified_gmt":"2015-12-24T01:01:58","slug":"homemade-kahlua-using-starbucks-via","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2015\/12\/23\/homemade-kahlua-using-starbucks-via\/","title":{"rendered":"homemade kahl\u00faa using Starbucks VIA"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1147\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua.jpg\" alt=\"homemade kahl\u00faa with starbucks via\" width=\"300\" height=\"450\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua-200x300.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>I created this recipe in 2013 using Italia Roast Via, but once I got my hands on this years Christmas blend, I knew I wanted to re-create it.<\/p>\n<p>I love coffee cocktails, my favorite being a black russian, so making a homemade\u00a0kahl\u00faa was an obvious choice. I also use\u00a0kahl\u00faa in quite a bit of my dessert recipes, so it has become a staple in my kitchen. Bottles of homemade\u00a0kahl\u00faa also make a great hostess gift!<\/p>\n<p>Because this recipe uses Starbucks Via, this recipe is quick and easy. You can use any type of Via you&#8217;d like, but Italian is my go to, but the Christmas blend is so delightful \ud83d\ude42<!--more--><\/p>\n<p>One of the reasons I like making my own liqueurs is that I know exactly what goes in it. You aren&#8217;t going to get a high quality end result if you don&#8217;t start with high quality ingredients. That is why the coffee and the vodka selection is so important. My favorite vodka is Reyka,\u00a0so I always use that.<\/p>\n<div id=\"attachment_1152\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1152\" class=\"size-full wp-image-1152\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua1.jpg\" alt=\"What makes Christmas blend via so special?\" width=\"800\" height=\"530\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua1.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua1-300x199.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua1-768x509.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-1152\" class=\"wp-caption-text\">What makes Christmas blend via so special?<\/p><\/div>\n<p>Christmas blend is a blend of Latin American and Asia Pacific beans, including aged Sumatra. These rare beans bring a sweet spicy note to the coffee. This years blend of Christmas blend is actually my favorite of all time. It&#8217;s dark, it&#8217;s sweet, it&#8217;s spicy. This is the coffee I wait for all year long!<\/p>\n<div id=\"attachment_1155\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1155\" class=\"wp-image-1155 size-full\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua2.jpg\" alt=\"HOMEMADE KAHL\u00daA USING STARBUCKS VIA\" width=\"800\" height=\"392\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua2.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua2-300x147.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua2-768x376.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-1155\" class=\"wp-caption-text\">Italian Roast black russians<\/p><\/div>\n<p>These photos are from my first experiment using Via to make kahl\u00faa, I think this was in 2012. Italian Roast or Christmas blend, both make a stellar\u00a0kahl\u00faa, and amazing cocktails!<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua3.jpg\" \/>\n<div class=\"item ERName\">homemade kahl\u00faa using Starbucks VIA<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Jocelyn Freeman<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 quart water<\/li>\n<li class=\"ingredient\">2 1\/2 cups sugar<\/li>\n<li class=\"ingredient\">8 packages of starbcuks VIA (christmas blend or Italian roast)<\/li>\n<li class=\"ingredient\">1 tablespoon vanilla<\/li>\n<li class=\"ingredient\">2 1\/2 cups (good quality) vodka (I use Reyka)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Boil water, coffee and sugar. Just as it boils, turn down heat to medium low and simmer for 2 hours (stirring occassionally). After two hours, you should have a syrup that coats the back of your spoon.<\/li>\n<li class=\"instruction\">Let cool and add vanilla and vodka.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1158 size-full\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua4.jpg\" alt=\"HOMEMADE KAHL\u00daA USING STARBUCKS VIA\" width=\"800\" height=\"411\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua4.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua4-300x154.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua4-768x395.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua.jpg\" \/>\n<div class=\"item ERName\">Black Russian<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Jocelyn Freeman<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2oz vodka<\/li>\n<li class=\"ingredient\">1oz Kahl\u00faa<\/li>\n<li class=\"ingredient\">Ice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pour both ingredients into a mixing glass filled with ice. Stir, and strain into an old fashioned glass filled with fresh ice. (This recipe renders a fairly dry version of the drink. You can use more Kahl\u00faa and less vodka to make a sweeter version.)<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<div id=\"attachment_1161\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1161\" class=\"size-full wp-image-1161\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua5.jpg\" alt=\"HOMEMADE KAHL\u00daA USING STARBUCKS VIA\" width=\"300\" height=\"472\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua5.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/12\/tmb_kahlua5-191x300.jpg 191w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1161\" class=\"wp-caption-text\">all bottled up and ready to give!<\/p><\/div>\n<p>The black Russian is a bar staple, but it is also a blank canvas.\u00a0Want to add a different flavor profile?\u00a0Add different ingredients!<\/p>\n<p>White Russian, same as the black russian, but topped off with a splash of heavy cream.<br \/>\nWant even more of a coffee kick? Substitute vodka with espresso flavored vodka.<\/p>\n<p>To highlight the Latin American flavors in the coffee, add a splash of Frangelico for a hint of nuttiness.<\/p>\n<p>&nbsp;<\/p>\n<p>What are your favorite variations of this classic cocktail? let me know in the comments!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I created this recipe in 2013 using Italia Roast Via, but once I got my hands on this years Christmas blend, I knew I wanted to re-create it. I love coffee cocktails, my favorite being a black russian, so making a homemade\u00a0kahl\u00faa was an obvious choice. I also use\u00a0kahl\u00faa in quite a bit of my&#8230;&nbsp;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/themodernbarista.com\/index.php\/2015\/12\/23\/homemade-kahlua-using-starbucks-via\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[30,50],"tags":[124,5],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>homemade kahl\u00faa using Starbucks VIA - the modern barista<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/themodernbarista.com\/index.php\/2015\/12\/23\/homemade-kahlua-using-starbucks-via\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"homemade kahl\u00faa using Starbucks VIA - the modern barista\" \/>\n<meta property=\"og:description\" content=\"I created this recipe in 2013 using Italia Roast Via, but once I got my hands on this years Christmas blend, I knew I wanted to re-create it. 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